Menu | Lazzat Banquet

The prices displayed are for half trays. Please click on an item to display Full and Half tray prices.

Appetizers

Vegetable Pakora

Pakora is a classic recipe made of gram flour, vegetables and few spices.

Full Tray

$70

Half Tray

$35

Vegetarian

Vegetable Samosa

The Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all.

Vegetarian

Chicken Puff Pastry

The flaky pastry and the bold chicken filling flavors are the absolute perfect combination in an appetizer.

$1.50

★ Mix Chaat

MIx Chaat, is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor.

Full Pan

$90

Half Pan

$45

Vegetarian

Chicken Pakora

Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs.

Full Pan

$130

Half Pan

$65

Fresh Naan (Minimum order 5)

Tandoori Naan is hand-stretched and baked in a traditional Indian clay tandoor oven.

Vegetarian

Fish Pakora

Fried fish marinated in home spices and deep fried.

Full Pan

$140

Half Pan

$70

Fried Fish

Deep fried tilapia fillets in home made spices.

Full Pan

$160

Half Pan

$80

Poori (Minimum Order 25)

Poori is a deep-fried bread made from unleavened whole-wheat flour.

Kheema Samosa Beef

Crispy, crunchy pastry pockets filled with keema, onions and spices, perfection in every bite.

$1.85

House Special Salad

Lazzat's signature special salad.

Full Pan

$40

Half Pan

$20

Vegetarian

Vegetarian Entrees

Aloo Palak

A flavorful dish, where potatoes and spinach are cooked in spices.

Full Pan

$100

Half Pan

$50

Aloo Gobi

Aloo Gobi is a traditional dry vegetarian dish which is made using cauliflowers and potatoes.

Full Pan

$100

Half Pan

$50

Bagharay Baingan

Bagharay Baingan is made with small eggplants that are cooked in a rich masala curry.

Full Pan

$120

Half Pan

$60

Mirchi ka Salan

The mirchi (chilli peppers) are cooked in spices and mixed with a ground peanut paste which gives the dish a grainy texture

Full Pan

$120

Half Pan

$60

Palak Paneer

Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices.

Full Pan

$120

Half Pan

$60

Paneer Makhni

Cubes of paneer cooked in a cashew and tomato-based makhani gravy, cream and spices.

Full Pan

$120

Half Pan

$60

Bhindi Masala

Bhindi masala is a stir fried okra made with onion, tomato and spices.

Full Pan

$110

Half Pan

$55

Chana Masala

Chana masala (also called chole masala) is a spicy dish of chickpeas in a tomato onion gravy.

Full Pan

$90

Half Pan

$45

Mixed Vegetables

Mix veg curry is made by cooking a mixture of vegetables together in a traditional onion-tomato gravy.

Full Pan

$100

Half Pan

$50

Dahi ki Kadhi

Dahi Kadhi is made by using Dahi/yoghurt and mixing chickpea flour into it and Pakoras.

Full Pan

$120

Half Pan

$60

Aloo Poori Ki Sabzi

Sabzi made with potatoes and it goes well with poori's.

Full Tray

$90

Half Tray

$45

Curry Entree

Goat Qorma

Goat qorma is a traditional dish that’s light and flavorful curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious.

Full Pan

$220

Half Pan

$110

Goat Kadahi

Goat kadahi is a spicy signature Mughlai dish wherein tender chunks of bone-in goat meat is slow cooked in a kadahi with ground spices, sliced onion, tomatoes, green chilies and yogurt.

Full Pan

$220

Half Pan

$110

Chicken Qorma

Chicken qorma is a traditional dish that’s light and flavorful curry made with tomato paste, plenty of spices and cream that's buttery and completely delicious.

Full Pan

$140

Half Pan

$70

Chicken Kadahi

Chicken kadahi is a spicy signature Mughlai dish wherein tender chunks of bone-in chicken is slow cooked in a kadahi with ground spices, sliced onion, tomatoes, green chilies and yogurt.

Full Pan

$140

Half Pan

$70

Veal Kadahi

Succulent Veal in delicious spiced sauce.

Full Pan

$180

Half Pan

$90

Butter Chicken

Butter chicken or murgh makhani is a curry of chicken in a spiced tomato, butter and cream sauce.

Full Pan

$150

Half Pan

$75

Beef Nahari

Beef Nihari is a lip smacking dish that is cooked over night to infuse bone taste in gravy.

Full Pan

$150

Half Pan

$75

Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish and then shallow fried in curry leaves, green chilies and special spicy sauce.

Full Pan

$150

Half Pan

$75

Chilli Chicken

A popular and delicious dish, dry chilli chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce.

Full Pan

$150

Half Pan

$75

Apollo Fish

A boneless deep fried pakora stir fried in curry leaves and chili tempering.

Full Pan

$160

Half Pan

$80

Lahori Fish

Lahori Fish is a famous and flavorful fried fish dish from Lahore, Pakistan. It is known for its crispy exterior, tender fish inside, and the vibrant, spicy marinade that gives it a unique taste.

Full Tray

$160

Half Tray

$80

Beef Koftay

Beef Kofta Curry, or simply koftay, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce.

Full Pan

$160

Chicken Koftay

Chicken Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender chicken meatballs simmered in a spicy, flavorful sauce.

Full Pan

$140

Peshawari Chicken

Peshawari chicken karahi is a speciality of Peshawar made with tomatoes, green chillies and salt.

Full Pan

$150

Half Pan

$75

Achari Chicken

Achari Chicken is a classic dish of chicken marinated and cooked with pickle spices.

Full Tray

$140

Half Tray

$70

Dum Ka Chicken

Dum ka Chicken is a fiery and flavorsome dish, renowned for its rich blend of spices and vibrant red color.

Full Tray

$140

Half Tray

$70

Haleem

Haleem is a savory porridge made with meat, wheat and lentils.

Full Pan

$140

Half Pan

$70

Hyderabadi Lamb Haleem

Hyderabadi haleem is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste.

Full Pan

$160

Half Pan

$80

Lamb Marag

Hyderabadi Marag, is a rich soup made with tender mutton attached to bones

Full Pan

$190

Murgh Cholay

A Pakistani Chicken and Chickpea Curry.

Full Pan

$130

Half Pan

$65

Grilled Entrees

Seekh Kabab (Beef)

Succulent kababs made with minced beef, marinated in variety of spices, grilled on a tandoor/oven.

Full Tray (50 Pieces)

$150

Half Tray (25 Pieces)

$75

Seekh Kabab (Chicken)

Succulent kababs made with minced chicken, marinated in variety of spices, grilled on a tandoor/oven.

Full Tray (50 Pieces)

$130

Half Tray (25 Pieces)

$65

Chicken Malai Boti

Boneless chicken breast marinated in a mildly flavored cream sauce made with fresh herbs.

Full Pan

$150

Half Pan

$75

Boti Kabab(Chicken)

Small pieces of chicken, marinated and cooked rapidly under intense heat, basted with butter.

Full Pan

$150

Half Pan

$75

★ Tawa Chicken

Tandoor grilled chicken served on a sizzling tawa and garnished with bell peppers and onions.

Full Pan

$150

Half Pan

$75

Chicken Tikka

Chicken baked using skewers in a tandoor after marinating in spices and yogurt.

Full Pan

$130

Half Pan

$65

Chapli Kabab Chicken

Chapli Kebab is a Pashtun-style minced kebab made from ground hicken with various spices in the shape of a patty.

Full Pan 50 pieces

$130

Half Pan 25 pieces

$65

Chapli Kabab Beef

Chapli Kebab is a Pashtun-style minced kebab made from ground beef with various spices in the shape of a patty.

Full Pan 50 pieces

$150

Half Pan 25 Pieces

$75

Shami Kabab (Beef)

Shami kababs are boiled or sauteed meat and chickpeas with whole hot spices.

Full Pan 50 pieces

$150

Half Pan 25 pieces

$75

★ Dum Kay Gola Kabab

Dum kay kabab are made with the blend of special in house spices and baked to perfection.

Full Tray (50 Pieces)

$160

Bihari Kabab

Bihari Kabab are thin strips of beef marinated in a spicy homemade masala and finished off with coal smoke.

Full Pan

$220

Half Pan

$110

Rice Entrees

Chicken Biryani

Chicken biryani is goodness of rice and meat that comes in layers.

Full Pan

$130

Half Pan

$65

Hyderbadi Chicken Dum Biryani

Kacchey gosht ki Hyderabadi chicken dum biryani

Full Pan

$120

Half Pan

$60

Goat Biryani

Aromatic basmati rice flavored with goat meat and exotic spices.

Full Pan

$180

Half Pan

$90

Vegetable Biryani

Vegetable Biryani is a delicious medley of rice, vegetables and a variety of spices.

Full

$90

Half

$45

Hyderabadi Dum Goat Biryani

Kacchey gosht ki Hyderabadi dum biryani

Full Pan

$180

Half Pan

$90

Veal Biryani

A classic dish made with fragrant basmati rice and a spicy veal curry. Gently mixed and folded together to create one delicious dish!

Full Tray

$160

Chicken Pulao

A Pakistani Pulao recipe that has delicious whole spices for a balanced flavorful rice dish!

Full Pan

$130

Half Pan

$65

Goat Pulao

Goat pulao recipe is a rice dish made by cooking rice with meat, broth & yogurt.

Full Pan

$180

Half Pan

$90

Veal Pulao

Veal Pulao is a popular dish cooked with Basmati rice and Veal meat.

Full Tray

$160

Afghani Goat Pulao

Afghani Kabuli pulao made with the most succulent goat and beautiful grains of rice.

Full Pan

$180

Half Pan

$90

Matar Pulao (Green Pea)

Matar (Peas) Pulao is a lovely rice preparation made with green peas as the star ingredient.

Full

$70

Half

$35

Chana Pulao (Chick Pea)

Aromatic and tasty pulao made with white chickpeas.

Full

$70

Half

$35

Bagharay Rice

A popular rice dish made with rice, spices, herbs and ghee.

Full Pan

$70

Half Pan

$35

Desserts

Kheer

Kheer is a traditional dessert made of rice, milk, and sugar, flavored with saffron and cardamom.

Full Pan

$110

Half Pan

$55

Rabri Kheer

Rabri Kheer is a lip-smacking and delicious sweet dish recipe which is prepared using rabri, rice, milk, sugar, nuts and raisins.

Full Pan

$130

Half Pan

$65

Gulab Jamun

A popular classic Indian sweet made of milk solids and sugar syrup.

Full Tray (100 Pieces)

$120

Half Tray (50 Pieces)

$60

Khubani Ka Meetha

Khubani ka meetha is a traditional Hyderabadi sweet treat made with apricots.

Full Pan

$150

Half Pan

$75

Fruit Truffle

Fruit truffle is a delicious chilled dessert where fresh seasonal fruits are served with a creamy custard.

Full Pan

$120

Half Pan

$60

Gajar Ka Halwa

Gajar ka Halwa is a carrot-based sweet dessert pudding made with milk. sugar, ghee and cardamom. Half Tray has 6 lbs and full tray has 12 lbs.

Full Tray

$120

Half Tray

$60

Lauki Halwa

Lauki halwa is a traditional Indian dessert made from bottle gourd, sugar, and milk. Half Tray has 6 lbs and full tray has 12 lbs.

Full Tray

$120

Half Tray

$60

Shahi Tukray

Shahi Tukda is a Mughlai style festive dessert made with ghee fried bread and condensed milk.

Full Pan

$150

Half Pan

$75

Doodh Doolari

Doodh Doolari is an Asian dessert made with milk.

Full Pan

$150

Zarda

Zarda is a traditional boiled sweet rice dish, native to the subcontinent, made with saffron, milk and sugar, and flavored with cardamom, raisins, pistachios or almonds.

Full Pan

$120

Half Pan

$60

Vegetarian